Dining

Photograph of student eating lunch

We offer students a varied and nutritionally balanced menu, using locally produced fresh, seasonal produce to deliver tasty and attractive meals from around the world.

We can cater for a range of dietary requirements - from vegetarian to halal - and our chefs are always happy to respond directly to student feedback. If there is a dish that students would like to see on the menu then, wherever possible, we will do our best to provide it.

All meals are served in the school refectory.

Although the menu changes throughout the year, taking advantage of high quality seasonal produce, a typical week's menu might be:
BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday
BREAKFAST Continental breakfast Continental breakfast Continental breakfast Continental breakfast Continental breakfast Continental breakfast Choice of continental or ‘traditional English’ breakfast
LUNCH Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup Cream of celery Lentil and bacon Pea and mint Cauliflower cheese Red onion    
Main course Thai green chicken curry Lasagne Beef with red wine and tarragon Pork chops in apple sauce Fried/poached fish BBQ chicken Chef special
Pasta dish Puttanesca Arrabbiata Alla torrese Milanese Pesto and butterbean Baked tomato macaroni Chef special
Vegetarian Spinach and cream cheese lasagne Salsa Three bean fajitas Stuffed field mushrooms with cauliflower stilton Steamed yam dumplings with courgette and sun dried chutney Vegetable cottage pie Chef special
Special Potato Baked Baked Baked Baked Baked Baked Baked
Vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables
TEA/DINNER Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Main course (option 1) Irish beef with cabbage Andalucian chicken with oranges Moroccan lamb tagine Turkey stroganoff Spaghetti bolognaise Chef special Roast turkey with cranberry sauce
Main course (option 2) Chicken strips in pita Chili hot dog Cheese burger Chicken satay Falafel wrap Chef special Chef special
Pasta or fish dish Garlic and parsley Savoy cabbage and ham Mushroom Roast pepper Zucchini Roast tomato Chef special
Vegetarian Vegetable moussaka Dolomades Beetroot tart Vegetable strudel Pepper and cashew nut paella Chef special Nut roast
Halal Irish beef with cabbage Andalucian chicken with oranges Moroccan lamb tagine Chicken stroganoff Spaghetti ragu Special rice Roast chicken
Special Potato Sautee Croquettes Herby diced Hassel back New Chef special Roast
Vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables Choice of seasonal vegetables